WE ARE OPEN! BOTH BAKERIES ARE OPEN FOR SIT DOWN DINING AND CARRY OUT. SEATING IS AT 75% CAPACITY AND WILL BE 100% ON JULY 4TH. RESERVATIONS ARE RECOMMENDED, ALL WALK-IN'S ARE WELCOME.BROAD RIPPLE HOURS: MONDAY-WEDNESDAY 10:00 A.M.-8:00 P.M. THURSDAY-SATURDAY 10:00 A.M.-10:00 P.M. SUNDAY 10:00 A.M.-6:00 P.M. CARMEL HOURS: MONDAY - SUNDAY, 10:00 A.M. -10:00 P.M. WE ARE SO EXCITED TO TO WELCOME YOU BACK, WE'VE MISSED YOU!
A favorite combination the world over is featured with our Peanut Butter Mousse Pie. Crushed chocolate wafer cookies and melted Callebaut Belgian chocolate are mixed together to create a deep chocolatey pie crust that is filled with a mixture of heavy whipped cream, peanut butter, sugar, and a touch of cream cheese. Callebaut Belgian chocolate ganache is poured over the top with roasted chopped peanuts around the edge. This dessert must be kept refrigerated.
All pies are boxed in our beautiful pink pie box tied with our silver foil pink satin ribbon. Gift enclosure cards & candles are also available.
WE RECOMMEND SHIPPING THIS PIE, NEXT DAY AIR OR NEXT DAY AIR SAVER DURING THE SUMMER MONTHS.
If shipping, all pies are packaged carefully in our Cake Bake Shop shipping box. When it arrives on your doorstep or sent as a gift, the pink decorated box is sure to make you smile.
*Due to the small size of our kitchen not all pies featured are available year round. We change out our pie flavors every three to four months, so each pie flavor will have their months of availability separated by seasons. The current season we are in will be the pies available.