The Cake Bake Shop bakers have given your cake their stamp of approval for travel. It has been perfectly decorated, boxed, and bowed.
Cutting Is Easy!
We slice our cakes into 10–12 servings. Placing your cake knife in the center of the cake, cut straight down creating a pie-like slice. Lift cake slice underneath with server and repeat with the rest of the cake.
Storing Your Cake
We only use the finest ingredients in our cakes, so they are best enjoyed at room temperature.
We do not use preservatives, fillers, or stabilizers so please do not refrigerate your cake after cutting unless it has whipped cream, fresh fruit, cream cheese icing or egg-based fillings such as pastry cream, custard, or lemon curd. Only these should be refrigerated if being held overnight.
If you pick up your dessert a few days in advance of serving, please refrigerate until the morning of serving.
Please contact us at firstname.lastname@example.org with any questions you may have.
We hope you enjoy your cake and thank you for placing your cake order with us.