WE ARE OPEN! BOTH BAKERIES ARE OPEN FOR SIT DOWN DINING AND CARRY OUT. OUR SEATING IS AT 75% CAPACITY UNTIL FURTHER NOTICE. RESERVATIONS ARE RECOMMENDED, ALL WALK-IN'S ARE WELCOME.BROAD RIPPLE HOURS: MONDAY-WEDNESDAY 10:00 A.M.-8:00 P.M. THURSDAY-SATURDAY 10:00 A.M.-10:00 P.M. SUNDAY 10:00 A.M.-6:00 P.M. CARMEL HOURS: MONDAY - SUNDAY, 10:00 A.M. -10:00 P.M. WE ARE SO EXCITED TO TO WELCOME YOU BACK, WE'VE MISSED YOU!
Three layers of French Valrhona chocolate cake are filled with a layer of silky Callebaut Belgian chocolate ganache and Madagascan vanilla bean buttercream. Each layer is flooded with house-made salted caramel and our homemade all butter shortbread cookies. Our cake is then frosted with our signature dark fudge frosting and topped with even more salted caramel and more homemade shortbread cookies. This cake is so popular in the shop, it will remain on our menu all year round.
All cakes are boxed in our beautiful pink cake box tied with our silver foil pink satin ribbon. Gift enclosure cards & candles are also available.
WE RECOMMEND SHIPPING THIS CAKE, NEXT DAY AIR OR NEXT DAY AIR SAVER DURING THE SUMMER MONTHS.
If shipping, all cakes are packaged carefully in our Cake Bake Shop shipping box. When it arrives on your doorstep or sent as a gift, the pink decorated box is sure to make you smile.
*Featured on the cover on Indianapolis Monthly’s ‘Best Of Indy’, photographed with Tate Taylor and Allison Janney in New York at the opening of the Broadway show ‘Six Degrees of Separation’.
Unfortunately, this cake cannot be made Gluten-Free.