Our Marie Antoinette’s are made every morning by our French pastry chefs, with large hand piped macaron shells. Made with almond flour from France, we fill with vanilla pastry cream, fruit and jam, and dusted with our edible Pixie Glitter. Each day our flavors may change.
Not available for shipping. In shop restaurant dining or take out only. *Gluten Free.
All of our French pastries are made daily and are subject to being sold out by the end of the day.