Our Marie Antoinette’s are made every morning by our French pastry chefs, with large hand piped macaron shells. Made with almond flour from France, we fill with vanilla pastry cream, lemon curd, and lemon and blueberry buttercream. Topped with fresh blueberries and a Cake Bake Shop custom made chocolate disc and edible Pixie Glitter®.
Due to the delicateness, we are unable to ship.
ALLERGEN: Contains almonds, gluten free.
All of our French pastries are made daily and are subject to being sold out by the end of the day.
Gwendolyn is so excited to announce that her next shop will be opening at Disney’s BoardWalk in Walt Disney World® Resort. Expected to open in 2023!