We have been awarded ‘Best Chocolate Chip Cookie in all 50 States’. Baked with two types of chocolate, Callebaut Belgian semi-sweet and Valrhona French bitter-sweet in our buttery cookie dough. We top each cookie with Fleur de Sel from the Isle of Ré in the South of France which is only harvested three months out of the year. That makes these cookies incredibly delicious. All of our cookies are dusted with our Pixie Glitter.
All cookies are boxed in our beautiful pink pie box tied with our silver foil pink satin ribbon. Gift enclosure cards & candles are also available.
WE RECOMMEND NEXT DAY AIR/SAVER SHIPPING DURING THE SUMMER MONTHS.
If shipping, all cookies are packaged carefully in our Cake Bake Shop shipping box. When it arrives on your doorstep or sent as a gift, the pink decorated box is sure to make you smile.
*Due to the small size of our kitchen not all desserts featured are available year round. We change out our desserts every three to four months, so each dessert will have their months of availability separated by seasons. The current season we are in will be the desserts available.
Gwendolyn's Fall Cakes are here for the Autumn season. Apple Crumble Pie Cake, Caramel Chocolate Popcorn Cake (Gluten-Free), Southern Caramel Cake, Pumpkin Chocolate Cake and our favorite Pumpkin Ginger Cake.