Experience the beauty of dessert in full bloom. Ideal for weddings and other special celebrations, this star-quality creation begins as two three-layer cakes. Both are made of light, airy lemon cake filled with Swiss meringue lemon buttercream – the tiers feature tart lemon curd alternating with our homemade sweet raspberry jam. The entire cake is frosted in lemon buttercream, decorated with flowers, and finished with a dusting of Pixie Glitter®.
Top tier - 7", 3 1/2" high
Bottom tier - 9", 3 1/2" high
Also available on Williams-Sonoma.
If shipping, all cakes are packaged carefully in our Cake Bake Shop shipping box. When it arrives on your doorstep or is sent as a gift, the pink decorated box is sure to make you smile.
WE RECOMMEND SHIPPING THIS CAKE NEXT DAY AIR/SAVER DURING THE SUMMER MONTHS.
*Due to the small size of our kitchen, not all cakes featured are available year-round. We change out our cake flavors every three to four months, so each cake flavor will have its months of availability separated by seasons. The current season we are in will be the cakes available.
Crémant grapes grown and bottled in Burgundy, France from the Jean Charles Boisset vineyards. Gwendolyn's Rosé Bubbles® add an elegant fizz and extraordinary flavor to celebrate the New Year. May 2023 be filled with sparkle, glitter and shimmer.