Our butterscotch pie is made with our all butter pastry dough crust filled with homemade our butterscotch custard. We make our custard with butter and sugar and cook until caramelized. Then we add our heavy cream to create a delicious butterscotch custard. Then we top the pie with our freshly whipped vanilla bean cream and hand chopped Heath Bars.
All pies are boxed in our beautiful pink pie box tied with our silver foil pink satin ribbon. Gift enclosure cards & candles are also available.
Due to the delicateness of this pie, we are unable to ship.
*Due to the small size of our kitchen not all pies featured are available year round. We change out our pie flavors every three to four months, so each pie flavor will have their months of availability separated by seasons. The current season we are in will be the pies available.
The Cake Bake Shop's Fall menu has arrived with our new line of Fall cakes, pies & desserts. For Fall cakes try our Gluten-Free Chocolate Caramel Popcorn Cake, Pumpkin Ginger Cake, Pumpkin Chocolate Cake, Apple Crumble Cake & Southern Style Caramel Cake.