Apple Crumble Pie

Gwendolyn uses over twelve pounds of Granny Smith apples in her Apple Crumble Pie. Hand peeled and sliced fresh apples are tossed in cinnamon, sugar, lemon zest, European butter, vanilla bean and a touch of Brandy.  The mound of apples is then filled into Gwendolyn's signature all-butter pie crust, topped with cinnamon butter crumble and baked on low heat for over two hours making the apples soft and the crumble crisp. When the pie comes out of the oven it is over 6" high and will be the best Apple Crumble Pie you have ever had. 

*Gwendolyn's Apple Crumble Pie has won numerous awards and was voted Best Apple Pie by RTV6. It is also now featured on Williams-Sonoma.

All pies are boxed in our beautiful pink pie box tied with our silver foil pink satin ribbon. Gift enclosure cards & candles are also available.

If shipping, all pies are packaged carefully in our Cake Bake Shop shipping box. When it arrives on your doorstep or sent as a gift, the pink decorated box is sure to make you smile.

*Due to the small size of our kitchen, not all pies featured are available year-round. We change out our pie flavors every three to four months, so each pie flavor will have its months of availability separated by seasons.