Our all-butter pound (Bundt) cake is made with one pound of European butter, one pound of flour, eggs, buttermilk and vanilla. Baked until golden brown and covered in a warm butter sugar glaze. It is a classic recipe handed down to Gwendolyn from her Grandmother.
All pound cakes are boxed in our beautiful pink pie box tied with our silver foil pink satin ribbon. Gift enclosure cards & candles are also available.
If shipping, all pound cakes are packaged carefully in our Cake Bake Shop shipping box. When it arrives on your doorstep or sent as a gift, the pink decorated box is sure to make you smile.
WE RECOMMEND SHIPPING THIS CAKE NEXT DAY AIR/SAVER DURING THE SUMMER MONTHS.
Gwendolyn's Fall Cakes are here for the Autumn season. Apple Crumble Pie Cake, Caramel Chocolate Popcorn Cake (Gluten-Free), Southern Caramel Cake, Pumpkin Chocolate Cake and our favorite Pumpkin Ginger Cake.