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Gwendolyn's Famous Earl's Court Chocolate Cake
Gwendolyn's famous Earl's Court Chocolate Cake is the most popular cake in her bakeries. This decadent chocolate cake is three layers of French Valrhona chocolate cake, filled with silky Callebaut Belgian chocolate ganache and mousse-like chocolate malted cream. Frosted with her signature dark fudge Callebaut frosting and topped with a sprinkling of Fleur de Sel Sea salt that comes from the Île de Ré in the South of France. This salt is only harvested three months out of the year and is the perfect topping for her cake.
Peony flower not included.
Raspberry Champagne Cake
The sophisticated Raspberry Champagne Cake is the perfect way to toast any celebration! Three layers of our fluffy vanilla cake are soaked in French Champagne. Each layer is filled with fresh raspberries, homemade raspberry preserves, and blanketed in our French Champagne vanilla bean buttercream. All topped with fresh raspberries1. The Raspberry Champagne Cake brings a sense of luxury and indulgence to any occasion. This is one of the most popular celebration cakes in the shop.
When shipping, the topping fresh raspberries are not included as their integrity breaks down during the shipping process. Ten fresh raspberries from your local grocer will complete your Raspberry Champagne Cake.
Pixie Fetti® Birthday Cake
The Cake Bake Shop's Pixie Fetti® Birthday Cake has three layers of fluffy white vanilla bean cake with a hint of almond flavor. Pixie Fetti® is gently folded into the batter and baked. Each layer is filled and frosted with a lightly flavored almond buttercream. The cake is topped with a piped decorative border and the center is filled with Gwendolyn's custom blend of pastel Pixie Fetti® confetti. This fun, celebratory birthday cake is perfect for any party.
Millionaire Cake
Three layers of French Valrhona chocolate cake are filled with a layer of silky Callebaut Belgian chocolate ganache and Madagascan vanilla bean buttercream. Each layer is flooded with house-made salted caramel and our homemade all-butter shortbread cookies. Our cake is then frosted with our signature dark fudge frosting and topped with even more salted caramel and more homemade shortbread cookies.
Red Velvet Cake
Our Red Velvet cake is darker and richer than your typical cake. We chop Callebaut Belgian chocolate and fold it into the French Valrhona chocolate layers of our red velvet cake. Our signature cream cheese frosting fills these three layers. Madagascan vanilla buttercream blankets the outside of the cake in a light pink rosette pattern. The beautiful presentation and exceptional flavor of our Red Velvet make it a sensational gift or the perfect finale for any event. As featured in Wedding Day Magazine.
Carrot Cake
Our moist and delicious carrot cake is made with hand peeled and freshly grated carrots. Perfectly spiced with just the right amount of cinnamon, this cake has no nuts and no raisins. The three layers of spiced carrot cake are then filled and frosted with Gwendolyn's signature homemade cream cheese frosting1. Topped with decorative light green ranunculus flowers2.
Blueberry Crumb Cake
Featured on Oprah's Favorite Things 2019! Gwendolyn's signature crumb cake with fresh blueberries baked in a moist crumb cake with freshly zested lemon. Topped with a brown sugar streusel and a dusting of powdered sugar.
Maple Walnut Crumb Cake
Featured on Oprah's Favorite Things 2019! Gwendolyn's delicious Maple Walnut Crumb Cake. Moist crumb cake surrounds cinnamon, walnuts, and brown sugar. A delicious brown sugar crumble adorns the top. To finish it off, a vanilla bean Vermont maple syrup glaze is drizzled across the top. Perfect served at room temperature, or warmed.
Chocolate Chip Cookie with Fleur de Sel
We have been awarded ‘Best Chocolate Chip Cookie in all 50 States’. Baked with two types of chocolate, Callebaut Belgian semi-sweet and Valrhona French bitter-sweet in our buttery cookie dough. We top each cookie with Fleur de Sel from Île de Ré in the South of France which is only harvested three months out of the year. That makes these cookies incredibly delicious. All of our cookies are dusted with our Pixie Glitter.
Apple Crumble Pie
Gwendolyn's famous apple pie has over twelve Granny Smith apples in her Apple Crumble Pie. Hand peeled and sliced fresh apples are tossed in cinnamon, sugar, and orange zest. The mound of apples is then filled into Gwendolyn's signature all-butter pie crust, topped with cinnamon butter crumble and baked on low heat for over two hours making the apples soft and the crumble crisp. When the pie comes out of the oven it is over 6" high and will be the best Apple Crumble Pie you have ever had.
Key Lime Pie
Gwendolyn's Key Lime Pie has a classic graham cracker crust with graham cracker crumbs, butter, and sugar. This beautiful creamy pie filling is made with sweetened condensed milk, hand-squeezed key lime juice, cream, and fresh lime zest. Then we top the pie with our freshly whipped Madagascan vanilla bean whipped cream, fresh lime zest, and fresh lime slices for garnish.
Lemon Bars
Pucker up! Gwendolyn's lemon bars are all made by hand from scratch. European all-butter shortbread crust is topped with our homemade lemon curd of egg yolks, sugar and freshly squeezed lemon juice. Baked until set and then dusted with confectioners’ sugar. We use over 40 lemons for one batch of these delicious bars.
Peppermint Candy Cane Chocolate Cake
Three layers of French Valrhona chocolate cake filled with Callebaut Belgian chocolate ganache, peppermint buttercream, and chopped peppermint chocolate candies. Topped with peppermint buttercream swirls and miniature red & white candy canes.
Bûche de Noël Cake
This is Gwendolyn's delicious version of a traditional French cake that is served during the Holidays. Three layers of Valrhona French chocolate cake are filled with a soft orange zest and Cointreau buttercream with layers of Callebaut Belgian chocolate ganache. Covered in more orange zest-Cointreau buttercream and frosted with Callebaut Belgian chocolate in a way to resemble the classic bûche. Topped with dollops of cream and chocolate toadstools.
Peanut Butter Mousse Pie
Peanut butter and chocolate is a favorite combination the world over, and is featured at The Cake Bake Shop with Gwendolyn's Peanut Butter Mousse Pie. Crushed chocolate wafer cookies and melted Callebaut Belgian chocolate are mixed together, creating a deep chocolatey pie crust. Filled with a mixture of heavy cream, peanut butter, and a touch of cream cheese. It tastes like a Peanut Butter Cheesecake, melted Callebaut Belgian chocolate ganache is poured over the top with roasted chopped peanuts. Delicious!.
Magic Bars
Bring back a childhood memory with our Magic Bars. Our European all-butter graham cracker crust is topped with sweetened condensed milk, walnuts, butterscotch chips, chocolate chips, and fresh coconut.
Walnut Brownies
Our delicious dark chocolate brownies are made with three types of chocolate – Valrhona cocoa powder imported from France, Callebaut semi-sweet and bitter-sweet chocolates imported from Belgium — and sprinkled with walnuts.
Celebration Cake
Vanilla with Callebaut chocolate chips, Valrhona French chocolate, and vanilla almond confetti cake. Filled with vanilla almond buttercream and strawberry buttercream. Topped with vanilla buttercream and coated in Pixie Fetti® confetti.
All-Butter Pound Cake (Bundt)
Gwendolyn's All-Butter Pound (Bundt) cake is made with one pound of European butter and one pound of flour. Fresh farm eggs, buttermilk and vanilla. Baked until golden brown and covered in a warm butter sugar glaze. It is a classic recipe handed down to Gwendolyn from her Grandmother.
Georgia Pecan Pie
This Southern-style Georgia pecan pie is a version of The Swan House in Georgia. My Grandmother, Marie Antoinette Gremillion LeBlanc, used to make this pie for me growing up.
For a beautiful pie texture, I chop some pecans and leave others whole, bake it in my signature all-butter pie dough crust, then add a bit of raw brown sugar for extra sparkle and crunch.
Raspberry Jam Crumble Bar
European all-butter shortbread crust topped with our homemade Raspberry Pixie Jam™ and light brown sugar crumble.
French Chocolate Silk Pie
This classic chocolate silk cream pie has become a customer favorite. Our delicious signature all-butter pie crust is filled with our homemade Callebaut Belgian chocolate cream, topped with homemade Madagascan vanilla bean whipped cream and Valrhona French chocolate shavings. This pie is truly perfect for any season and any celebration.
Gluten-Friendly Brownies
Our delicious dark chocolate brownies are made with three types of chocolate – Valrhona cocoa powder imported from France, Callebaut semi-sweet and bitter-sweet chocolates imported from Belgium.
Black Forest Cake
Three layers of Valrhona French chocolate cake filled with Callebaut Belgian chocolate ganache, vanilla bean buttercream, and Fabbri cherry brandy jam. Topped with Callebaut Belgian fudge frosting, fresh Bing cherries, chocolate shavings, and drizzled with Fabbri cherry syrup.
Mini All-Butter Pound Cakes (Bundt)
Gwendolyn's All-Butter Pound (Bundt) cake is made with one pound of European butter and one pound of flour. Fresh farm eggs, buttermilk and vanilla. Baked until golden brown and covered in a warm butter sugar glaze. It is a classic recipe handed down to Gwendolyn from her Grandmother.
