Gwendolyn's All-Butter Pound (Bundt) cake is made with one pound of European butter and one pound of flour. Fresh farm eggs, buttermilk and vanilla. Baked until golden brown and covered in a warm butter sugar glaze. It is a classic recipe handed down to Gwendolyn from her Grandmother.
All pound cakes are boxed in our beautiful pink pie box tied with our gold foil pink satin ribbon. Gift enclosure cards & candles are also available.
If shipping, all pound cakes are packaged carefully in our Cake Bake Shop shipping box. When it arrives on your doorstep or sent as a gift, the pink decorated box is sure to make you smile.
WE RECOMMEND SHIPPING THIS CAKE NEXT DAY AIR/SAVER.
Crémant grapes grown and bottled in Burgundy, France from the Jean Charles Boisset vineyards. Gwendolyn's Rosé Bubbles® add an elegant fizz and extraordinary flavor to celebrate the New Year. May 2023 be filled with sparkle, glitter and shimmer.