About this Product
PIXIE JAM™ BLACKBERRY
309g | 10.9oz
Ingredients:
Cane Sugar, Blackberries, Water, Citrus Pectin, Citric Acid
Nutrition Facts
Servings: 15, Serv. size: 1 Tbsp. (21g), Amount per serving: Calories 45, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 12g (4% DV), Fiber 0g (0% DV), Total Sugars 12g (Incl. 11g Added Sugars, 22% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).*Percent Daily Values (DV) are based on a 2,000 calorie diet.
PIXIE JELLY™ ROSE HIBISCUS
310g | 10.9oz
Ingredients:
Sugar, Water, White Grape Juice Concentrate, Hibiscus Tea (Water, Hibiscus Flower), Citric Acid, Pectin, Rose Oil (Ethyl Alcohol, Natural Flavors).
Nutrition Facts
Servings: 15, Serv. size: 1 Tbsp. (20g), Amount per serving: Calories 45, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 12g (4% DV), Fiber 0g (0% DV), Total Sugars 11g (Incl. 11g Added Sugars, 22% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).*Percent Daily Values (DV) are based on a 2,000 calorie diet.
PIXIE JAM™ LEMON FIG
326g | 11.5oz
Ingredients:
Cane Sugar, Water, Figs (Dried Conadria Figs, Sulphur Dioxide and Potassium Sorbate as a preservative), Lemons, Citric Acid, Citrus Pectin.
Nutrition Facts
Servings: 15, Serv. size: 1 Tbsp. (22g), Amount per serving: Calories 50, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 14g (5% DV), Fiber 0g (0% DV), Total Sugars 13g (Incl. 12g Added Sugars, 24% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Allergens
Kindly note, all of our dishes are prepared in a kitchen that handles nuts, gluten, eggs, dairy, and other allergens. While we will do our best to accommodate your needs, we cannot guarantee that our dishes will be completely free from allergens or cross-contamination.
