Our Marie Antoinette’s are made every morning by our French pastry chefs, with large hand piped macaron shells. Made with almond flour from France, we fill with vanilla pastry cream, fruit, and jam, and dusted with our edible Pixie Glitter®.
Due to the delicateness, we are unable to ship.
ALLERGEN: Contains almonds, gluten free.
All of our French pastries are made daily and are subject to being sold out by the end of the day.
Gwendolyn's Fall Cakes are here for the Autumn season. Apple Crumble Pie Cake, Caramel Chocolate Popcorn Cake (Gluten-Free), Southern Caramel Cake, Pumpkin Chocolate Cake and our favorite Pumpkin Ginger Cake.