WE ARE OPEN! BOTH SHOPS ARE OPEN FOR SIT DOWN DINING AND CARRY OUT. OUR SEATING IS AT 50% CAPACITY AT OUR BROAD RIPPLE LOCATION AND 75% CAPACITY AT OUR CARMEL LOCATION UNTIL FURTHER NOTICE. RESERVATIONS ARE RECOMMENDED, ALL WALK-INS ARE WELCOME.BROAD RIPPLE HOURS: MONDAY-WEDNESDAY 10:00 A.M.-8:00 P.M. THURSDAY-SATURDAY 10:00 A.M.-10:00 P.M. SUNDAY 10:00 A.M.-8:00 P.M. CARMEL HOURS: MONDAY-SUNDAY, 10:00 A.M.-10:00 P.M. WE ARE SO EXCITED TO WELCOME YOU BACK, WE'VE MISSED YOU!
Experience the beauty of dessert in full bloom. Ideal for weddings and other special celebrations, this star-quality creation begins as two three-layer cakes. Both are made of light, airy lemon cake filled with Swiss meringue lemon buttercream – the tiers feature tart lemon curd alternating with our homemade sweet raspberry jam. The entire cake is frosted in lemon buttercream, decorated with flowers and finished with a dusting of Pixie Glitter®.
Top tier - 7", 3 1/2" high
Bottom tier - 9", 3 1/2" high
Also available on Williams-Sonoma.
WE RECOMMEND SHIPPING THIS CAKE, NEXT DAY AIR OR NEXT DAY AIR SAVER DURING THE SUMMER MONTHS.
If shipping, all cakes are packaged carefully in our Cake Bake Shop shipping box. When it arrives on your doorstep or sent as a gift, the pink decorated box is sure to make you smile.
*Due to the small size of our kitchen not all cakes featured are available year round. We change out our cake flavors every three to four months, so each cake flavor will have their months of availability separated by seasons. The current season we are in will be the cakes available.