Georgia Pecan Pie

  • Carmel City Center
  • Broad Ripple Village
  • Carmel City Center
  • Broad Ripple Village
Regular price $72.00
0 in stock

This Southern-style Georgia pecan pie is a version of The Swan House in Georgia. My Grandmother, Marie Antoinette Gremillion LeBlanc, used to make this pie for me growing up. 

For a beautiful pie texture, I chop some pecans and leave others whole, bake it in my signature all-butter pie dough crust, then add a bit of raw brown sugar for extra sparkle and crunch.

Allergens ›

Allergens

  • Milk
  • Wheat
  • Soy
  • Pecan

Kindly note, all of our dishes are prepared in a kitchen that handles nuts, gluten, eggs, dairy, and other allergens. While we will do our best to accommodate your needs, we cannot guarantee that our dishes will be completely free from allergens or cross-contamination.

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