Alison, my French Pastry Chef with her beautiful Macarons for the Pink & White Party at Charles Myer. I adore this girl. xx
We are excited to announce on our 6th Anniversary, Gwendolyn's private label of Rosé Bubbles have arrived. Crémant de Bourgogne, grown, bottled & labeled in France. In partnership with Jean-Charles Boisset (JCB) this is the most delicious Rosé Sparkling you will ever taste. Just in time for the holidays.