$75.00 – $165.00
Caramel, shortbread cookies, chocolate, and vanilla all combine and complement each other to create this in-house favorite. Three layers of French Valrhona chocolate cake are filled with a layer of silky Belgian chocolate ganache and Madagascan vanilla bean buttercream and flooded with house-made salted caramel sauce and Walker’s English Shortbread Cookies. The cake is then frosted with The Cake Bake Shop’s Dark Fudge Frosting and topped with even more salted caramel and shortbread cookies. Indulging in this cake is truly experiencing the life style of a high roller.
All cakes are boxed in our beautiful pink cake box tied with our silver foil pink satin ribbon. Gift enclosure cards & candles are also available.
|Dimensions||16 x 16 x 12 in|