Our delicious homemade sweetly scented Rose Hibiscus Jelly is made with rose oil and hibiscus flowers. This jelly is perfect for breakfast on scones, afternoon tea on biscuits, or on top vanilla ice cream.
Sugar, water, white grape concentrate, hibiscus tea (water, hibiscus flower), citric acid, pectin, rose oil (ethyl alcohol, natural flavors).
Gwendolyn's Fall Cakes are here for the Autumn season. Apple Crumble Pie Cake, Caramel Chocolate Popcorn Cake (Gluten-Free), Southern Caramel Cake, Pumpkin Chocolate Cake and our favorite Pumpkin Ginger Cake.