Few things in life are as memorable as the dinner I had with Pam Brandon, my amazing cookbook editor, Executive Chef Ron Rupert and Master Sommelier George Miliotes of Wine Bar George in Disney Springs. The Burrata and the Branzino were some of the best I have ever tasted. The wine, well it will leave you speechless. Highly recommend when in Disney. This was the best cookbook meeting ever. I did bring an Apple Pie to my meeting.