Experience the beauty of dessert in full bloom. Ideal for weddings and other special celebrations, this star-quality creation begins as two three-layer cakes. Both are made of light, airy vanilla cake filled with Swiss lemon buttercream – the bottom tier also features tart lemon curd while the top tier boasts sweet raspberry jam. The entire cake is frosted in lemon buttercream, decorated with flowers and finished with a dusting of Pixie Glitter®. Handcrafted by The Cake Bake Shop in Indiana, this unforgettable dessert arrives in the bakery’s signature pink cake box.
- Top tier: 7″ diam., 3 1/2″ high.
- Bottom tier: 9″ diam., 3 1/2″ high.
- 6 lb. 6 oz. (serves 10–15).
- Shipped frozen.
- Made in USA.