French tart cherries and sweet dark cherries come together with a sprinkling of sugar, and The Cake Bake Shop’s all-butter pastry dough crust to create this cherry pie. We weave our pie crust and add a sprinkling of raw sugar before it gets baked. This adds a delicious crunch and a special glimmer. Our French Cherry Lattice Pie was also featured on Martha Stewart’s “American Made”. It is also featured on Williams-Sonoma.
All pies are boxed in our beautiful pink pie box tied with our silver foil pink satin ribbon. Gift enclosure cards & candles are also available.
If shipping, all pies are packaged carefully in our Cake Bake Shop shipping box. When it arrives on your doorstep or sent as a gift, the pink decorated box is sure to make you smile.
*Due to the small size of our kitchen, not all pies featured are available year-round. We change out our pie flavors every three to four months, so each pie flavor will have its months of availability separated by seasons.