WE ARE OPEN! BOTH SHOPS ARE OPEN FOR SIT DOWN DINING AND CARRY OUT. OUR SEATING IS AT 50% CAPACITY AT OUR BROAD RIPPLE LOCATION AND 75% CAPACITY AT OUR CARMEL LOCATION UNTIL FURTHER NOTICE. RESERVATIONS ARE RECOMMENDED, ALL WALK-INS ARE WELCOME.BROAD RIPPLE HOURS: MONDAY-WEDNESDAY 10:00 A.M.-8:00 P.M. THURSDAY-SATURDAY 10:00 A.M.-10:00 P.M. SUNDAY 10:00 A.M.-8:00 P.M. CARMEL HOURS: MONDAY-SUNDAY, 10:00 A.M.-10:00 P.M. WE ARE SO EXCITED TO WELCOME YOU BACK, WE'VE MISSED YOU!
French tart cherries and sweet dark cherries come together with a sprinkling of sugar, and The Cake Bake Shop’s all-butter pastry dough crust to create this cherry pie. We weave our pie crust and add a sprinkling of raw sugar before it gets baked. This adds a delicious crunch and a special glimmer. Our French Cherry Lattice Pie was also featured on Martha Stewart’s “American Made”.
All pies are boxed in our beautiful pink pie box tied with our silver foil pink satin ribbon. Gift enclosure cards & candles are also available.
WE RECOMMEND NEXT DAY AIR SHIPPING DURING THE SUMMER MONTHS.
If shipping, all pies are packaged carefully in our Cake Bake Shop shipping box. When it arrives on your doorstep or sent as a gift, the pink decorated box is sure to make you smile.
*Due to the small size of our kitchen not all pies featured are available year round. We change out our pie flavors every three to four months, so each pie flavor will have their months of availability separated by seasons. The current season we are in will be the pies available.