All-Butter Pound Cake (Bundt)

Gwendolyn's All-Butter Pound (Bundt) cake is made with one pound of European butter and one pound of flour. Fresh farm eggs, buttermilk and vanilla. Baked until golden brown and covered in a warm butter sugar glaze. It is a classic recipe handed down to Gwendolyn from her Grandmother.

ALLERGENS: MILK, WHEAT, SOY, EGG, CORN

All pound cakes are boxed in our beautiful pink pie box tied with our gold foil pink satin ribbon. Gift enclosure cards & candles are also available.

If shipping, all pound cakes are packaged carefully in our Cake Bake Shop shipping box. When it arrives on your doorstep or sent as a gift, the pink decorated box is sure to make you smile.