Our signature European all-butter shortbread crust topped with honey and toasted walnuts. Baked until warm and gooey. Each bar is 3"x3".
*Due to the small size of our kitchen, not all desserts featured are available year-round. We change out our desserts every three to four months, so each dessert will have its months of availability separated by seasons.
Crémant grapes grown and bottled in Burgundy, France from the Jean Charles Boisset vineyards. Gwendolyn's Rosé Bubbles® add an elegant fizz and extraordinary flavor to celebrate the New Year. May 2023 be filled with sparkle, glitter and shimmer.